PELLAPRAT, Henri-Paul. Modern Culinary Art. Fine French and - Lot 265

Lot 265
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100 - 150 EUR
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PELLAPRAT, Henri-Paul. Modern Culinary Art. Fine French and - Lot 265
PELLAPRAT, Henri-Paul. Modern Culinary Art. Fine French and International Cuisine. Monte Carlo, Editions du Livre, 1949; a large quarto volume in the publisher’s blue percaline binding. Includes 3,500 recipes and 480 plates, almost all in color. Preface by Curnonsky.
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