[GUEGAN, Bertrand]. *The French Cook: The Best Recipes of Ye - Lot 216

Lot 216
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[GUEGAN, Bertrand]. *The French Cook: The Best Recipes of Ye - Lot 216
[GUEGAN, Bertrand]. *The French Cook: The Best Recipes of Yesterday and Today*. Paris, P. Belfond, 1980; very large quarto volume, publisher’s cloth binding, slipcase. Extensive introduction by the author on old cookbooks. Anecdotes about wine, the most famous recipes.—Numerous illustrations.
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