GUEGAN, Bertrand. *The Flower of French Cuisine*, featuring - Lot 215

Lot 215
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GUEGAN, Bertrand. *The Flower of French Cuisine*, featuring - Lot 215
GUEGAN, Bertrand. *The Flower of French Cuisine*, featuring the best recipes from France’s finest chefs, pastry chefs, and lemonade makers from the 13th to the 19th century. Paris, La Sirene, 1920; 8vo, paperback. Single edition, with a preface by Edouard Nignon. Copy from Baron Horace de Landau-Finaly (bookplate). A second work on modern cuisine was published the following year.
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