GOTTSCHALK, Alfred. A History of Food and Gastronomy from Pr - Lot 206

Lot 206
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GOTTSCHALK, Alfred. A History of Food and Gastronomy from Pr - Lot 206
GOTTSCHALK, Alfred. A History of Food and Gastronomy from Prehistory to the Present Day. Paris, Laboratoire Zizine, 1948; 2 volumes in one book. Small square quarto, red half-basane, ribbed spine (scuffed). The author, a well-informed physician, proves to be an excellent historian.-- A few illustrations.
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