CHEVALLIER, J. B. Alphonse. Dictionary of Alterations and Ad - Lot 156

Lot 156
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CHEVALLIER, J. B. Alphonse. Dictionary of Alterations and Ad - Lot 156
CHEVALLIER, J. B. Alphonse. Dictionary of Alterations and Adulterations of Foodstuffs. Paris: Bechet Jeune, 1850–1852; 2 vols., large 8vo, stapled; one spine cracked. First edition accompanied by 10 separately printed plates engraved on metal, 3 of which are color-enhanced. Beer, cookies, candies, cocoa, coffee, chocolate, flour, milk, honey, bread, pepper, sugar, tea, wine. But also cold cuts, preserves, pastries, vinegar, exotic products, cheeses, etc. The remainder of the work deals with medicines. -- A few foxing spots.
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