CARDELLI, M. (Henri Duval). Manual for Cooks. Paris: Roret, - Lot 148

Lot 148
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80 - 100 EUR
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CARDELLI, M. (Henri Duval). Manual for Cooks. Paris: Roret, - Lot 148
CARDELLI, M. (Henri Duval). Manual for Cooks. Paris: Roret, 1823; a large in-16 volume in brown half-basane, with a smooth spine. Attractive lithographed frontispiece and 3 separate copper-engraved plates (the art of carving meat, poultry, fish, etc.). At the end, a list of regional specialties and wine recommendations.-- A tear (with no text missing) on the half-title page; discoloration at the corner of one plate.
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