ALI-BAB, Henri Babinski, Practical Gastronomy. Culinary Stud - Lot 122

Lot 122
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ALI-BAB, Henri Babinski, Practical Gastronomy. Culinary Stud - Lot 122
ALI-BAB, Henri Babinski, Practical Gastronomy. Culinary Studies. Paris, Flammarion, 1993, very sturdy quarto volume, red and black publisher’s cardboard binding. One of the reference works on 20th-century French cuisine.—Alphabetical index of 2,000 recipes.
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