COURTINE, Robert J. *Grand livre de la France à table*. Cuis - Lot 329

Lot 329
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COURTINE, Robert J. *Grand livre de la France à table*. Cuis - Lot 329
COURTINE, Robert J. *Grand livre de la France à table*. Cuisine of the Provinces of France. [Paris], Delachaux & Niestle; Pierre Bordas & Fils, 1979; large quarto volume, beige cardboard binding, illustrated dust jacket. A cookbook with recipes organized by province.—- Included: LAFORGUE, Adeline. *Lasserre Centennial*. Paris, 1992; folio size, publisher’s cardboard binding, photographs by Kenneth Poulsen.-- A beautiful, richly illustrated album with a preface by R. Courtine, accompanied by advertisements. Set of 2 volumes.
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