APICIUS. The Ten Cookbooks. Paris, R. Bonnel, 1933; a sturdy - Lot 129

Lot 129
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APICIUS. The Ten Cookbooks. Paris, R. Bonnel, 1933; a sturdy - Lot 129
APICIUS. The Ten Cookbooks. Paris, R. Bonnel, 1933; a sturdy 8vo paperback volume. First edition of Bertrand Guegan’s French translation of this famous text. Numerous recipes used in ancient times.—Vidalon vellum paper.
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